Sunday, March 29, 2009

Photo of the day: The Air is Full of Spices

When cooking around here you throw in some spices and then throw in twice more than you did the first time. Flavor is the goal and you cannot have too much taste in your spaghetti sauce or chicken soup. We go through a lot of spices, Except for fennel, which just sits there, fossilizing in the jar.

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